Sunday, March 11, 2007

Seb the Chef

i got soooooo sick and tired of studying when nothing can stay up in my brain. but if i were to go out... i would have feel guilty too. so i've decided to be the chef for the day... as usual the famous seb's fried rice on the menu!


1. prepare egg, hotdog, crabstick and garlic
2. fry the egg first
3. break it up into smaller pieces
4. fry the garlic bits first before adding the rice
5. mix the hotdog and crabstick. make sure its cooked
6. lastly, mix the egg.

a lil something special today too for my beloved sugar. made her hotdog + luncheon with pork floss topping mixed with her doggy dry food.

1. prepare luncheon meat with hotdog cubes
2. fry both with minimum oil (dun use oil also can)
3. leave the cubes over a piece of tissue for it to absorb the oil (healthier choice)
4. mix everything into the bowl including the dry dog food. top it with the pork floss.
5. and its now ready to be served!

p.s. sugar finished everything except the dog food lor. she's a damn fussy eater.

---------------------------------

just a passing thought

have you ever miss my cooking?


seb at 6:25 PM


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sebtography@yahoo.com.sg


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