i vent on cooking.
when i'm unhappy... i cook... when i'm happy... i cook too. i've always like to cook. just happen that i'm kind of sad today. you know why. but den again, she lost a great chef i must say. haha.here's my latest invention, called the seb-sudon (originated from kat-sudon, improvised version that is). my lunch.
1. ingredients: eggs, minced meat, cong, crab meat, abit of sliced prawns to mix with the meat, light sauce, pepper.
2. mix the mince meat, cong, light sauce, pepper and crab meat together first.
3. den pour the eggs unbeaten over them. when the egg white starts to turn white, burst the yolk.
4. mix rice in shortly. make sure that the eggs are still not cooked. add abit more light sauce over the rice.
5. there you are... the final product. seb-sudon.
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i've decided to cook dinner too. mum was exceptionally happy (she gets to rest).
here's my omelet fried rice.
1. ingredients: crab meat, prawns, char siew, garlic, eggs
2. damn lazy to take photos for the process. bascially we cook the omelet first... put it aside... den fry the rice... put the fried rice on a plate when its ready to be served, and place the omelet over it with some chilli sauce. this is wad you should be getting.
3. to show you wads beneath the omelet.
4. a close up.
sometimes... i wish that you could be here to try my dishes. i've improved, alot more. but den again, you chose someone uglier over me. your lost. i'll not only work harder for my career, i'll also be the best boyfriend, husband and father to my next partner.
seb at 7:21 PM
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